Author: Jesse Hirsch

Here's a unique spa opportunity: submerge yourself in wet, fermented hay.

Six months ago, Dan JØrgensen never had plans to be Denmark’s agriculture minister. But after... (more)

Thanks to rising sea levels and disappearing soil, agriculture's future might be all wet.

Prime rib and cheese curds and crab rangoon - Bob Combs' pigs eat well from... (more)

Chef Edward Lee has been a finalist for multiple James Beard awards, he made solid... (more)

From Egypt to Ecuador, Bhutan to the Bayou, there's no food more universal than rice.... (more)

Before "Got Milk?" is laid to rest in the dustbin of promotional history, we thought... (more)

No one pays much attention to moss. But not only has it been used historically... (more)

In Italy, a government program to turn confiscated Mafia land over to organic farmers is... (more)