Food & Drink Archives - Modern Farmer

Food & Drink

US Meat Plant Worker Tests Positive for Coronavirus

Well, it was bound to happen. With COVID-19 causing both massive runs on food in... (more)

Dan Nosowitz
Surviving COVID-19: How US Farmers Are Coping In Uncertain Times

Kira Jarosz was watching the news unfold in mid-March when she realized she needed to... (more)

Lindsay Campbell
March 23, 2020
We’re Compiling a List of CSAs in All 50 States

If you’re worried about having access to fresh food in the months ahead, become a... (more)

Modern Farmer
March 22, 2020
COVID-19 Could Cause $689-Million Decline in Sales for Farmers

It’s no secret that the COVID-19 pandemic will send shockwaves throughout the economy, but farmers... (more)

Lindsay Campbell
March 22, 2020
Farmers Brace as State Department Pauses Visa Applications for Mexican Workers

American farmers who depend on seasonal workers are scrambling after the State Department halted new... (more)

Alex Robinson
March 18, 2020
Your Farm-Related COVID-19 News Roundup

The global COVID-19 pandemic is already disrupting the way farmers make a living from Anantapur,... (more)

Modern Farmer
March 17, 2020
How Peanuts Can Alleviate Poverty

CORPORANT, Haiti— It’s a sad fact that in many poor communities around the world, going... (more)

Frank Giustra
March 14, 2020
Enoki Mushrooms Recalled, Multiple People Dead

Enoki mushrooms—those little thin white ones—are quite popular in soups and stir-fries, and prized for... (more)

Dan Nosowitz
March 14, 2020
UPDATE: Bills Aim to Ensure People Have Enough Food During Coronavirus

Updated March 16th, 2020. With COVID-19 (coronavirus) panic sweeping the world, American legislators are trying... (more)

Dan Nosowitz
March 13, 2020
Born to be Wild: Q&A with Master Forager Pascal Baudar

Pascal Baudar is no stranger to the wilderness. The Los Angeles-based forager has paved a... (more)

Lindsay Campbell
March 12, 2020
The Rise of Milk Vodka

Fermented dairy drinks have a lengthy history. Ghengis Khan’s army was fueled by fermented mare’s... (more)

Alex Robinson
March 9, 2020