Food & Drink Archives - Modern Farmer

Food & Drink

How Distilling Almost Killed—Then Revived—One Of America’s Heritage Crops

Along the eastern seaboard, there’s a growing network of folks interested in reanimating the dead—or,... (more)

Emily Cappiello
White House Proposes New Standards for ‘Product of USA’ Label

Beef raised in Brazil. Pork processed in Canada. Eggs raised in New Zealand. All of... (more)

Emily Baron Cadloff
March 17, 2023
To Cultivate Modern Sustainability, A California Wine Region is Turning to Very...

Ask any of the wine grape growers planting own-rooted stock why they’re farming these massively... (more)

Julie Tremaine
March 14, 2023
Meet Montana’s Only Maple Syrup Producer

On a sunny spring day in 2015, David Knudson was admiring the Norway maple trees... (more)

Ella Hall
February 17, 2023
Could New York Become the Mushroom State?

On the banks of the Hudson River in Troy, NY, there’s an unassuming forest-green building,... (more)

Sara Foss
January 30, 2023
Move Over, Mezcal. A Sustainable Tequila Alternative Is Taking Over.

In the Chihuahuan desert, a plant that grows wild, without a drop of water, could change... (more)

Hollie Stephens
January 9, 2023
Meet The Modern Farmers Drumming Up Demand for Kelp

On his boat, surrounded by the Long Island Sound, checking kelp lines is Jonathan McGee’s... (more)

Bridget Shirvell
January 3, 2023
Cacao Makes a Comeback in Puerto Rico

Cacao is considered a heart-opener. It stimulates blood flow and is used in ceremonies to... (more)

Jen Ruiz
January 2, 2023
Can Technology Make Colorado’s Peaches Even Juicier?

Every spring, when he was growing up in northern Greece, Ioannis Minas would look out... (more)

Daliah Singer
December 22, 2022
From Backyards to Roadsides, How One Group is Protecting the Endangered Juçara...

More than 150 species of botanical marvels grow at the Eden Garden flower shop in... (more)

Mari Cleven
December 13, 2022
Where Has All the Mustard Gone?

Essential to a traditional vinaigrette and divine when accompanying a piece of ribeye, mustard is... (more)

Chloe Faure
November 29, 2022