Food & Drink

Salt is all around us—inside our oceans, beneath our feet, on our roadways, in our... (more)

In May, when the bitterness of Canada’s winter subsides and sprigs of green poke through... (more)

Marcy and Geoff Larson firmly believe that necessity is the mother of invention. “We live... (more)

It’s a late winter morning, and I’m overwhelmed. As I stand beneath the verdant green... (more)

It started as a dare between friends. Could the Montreal chef, Guillaume Cantin, take a... (more)

“Sap season is over,” John Hall declared on March 4, 2023. At Maple Breeze Farm... (more)

Along the eastern seaboard, there’s a growing network of folks interested in reanimating the dead—or,... (more)

Beef raised in Brazil. Pork processed in Canada. Eggs raised in New Zealand. All of... (more)

Ask any of the wine grape growers planting own-rooted stock why they’re farming these massively... (more)

On a sunny spring day in 2015, David Knudson was admiring the Norway maple trees... (more)