Food & Drink Archives - Modern Farmer

Food & Drink

6 Ways to Preserve Your Herbs

Elevate and extend your excess harvests of basil, thyme, rosemary, dill and other herbs to... (more)

Lindsay Campbell
So Much For Eating Local

A new report shows the US is importing most of its produce. Even if consumers... (more)

Emily Baron Cadloff
October 15, 2021
In Search of Sustainable Spirits

Author Shanna Farrell wants more people to care about the agricultural aspects of whiskey, tequila,... (more)

Shelby Vittek
October 15, 2021
The Issue of ‘White Striping’ in Store-Bought Chicken

A new report claims that the vast majority of supermarket chicken is affected by this... (more)

Dan Nosowitz
October 9, 2021
Is It Ethical to Farm Insects for Food?

Scholars and advocates believe that the mass slaughter of insects should be done in the... (more)

Matan Shelomi
October 8, 2021
How to Can Legumes

A preserving expert offers a guide to pressure canning beans, peas, lentils and more.

Angi Schneider
October 5, 2021
8 Sea Vegetables You Can Cook With

A guide to umami-rich seaweeds, algae and other edible plants of the sea.

Lindsay Campbell
October 2, 2021
Why Seasonality Matters for Cheese

Eating with the seasons isn’t only for fruits and vegetables.

Hannah Howard
September 26, 2021
The Companies Specializing in Farm-to-Door Delivery Service

A number of online farmers’ market platforms aim to connect farms directly with consumers. But... (more)

Shea Swenson
September 1, 2021
What Does ‘Antibiotic Free’ Mean When it Comes to Food?

Do you know what’s in your food? That’s the question posed to me by Kevin... (more)

Emily Baron Cadloff
August 30, 2021
5 Wild Grains You Can Cook With

If you’re looking to expand your pantry—and to move away from some of the kitchen’s... (more)

Hannah Selinger
August 24, 2021