Food & Drink Archives - Modern Farmer

Food & Drink

Yes, the Government Really Does Stash Billions of Pounds of Cheese in...

The USDA has kept cheese and other dairy products in cold-storage caves for decades. But... (more)

Emily Baron Cadloff
10 New Cookbooks We’ve Been Cooking From This Spring

A host of new books in which to find kitchen inspiration.

Shelby Vittek
May 22, 2022
How High-Pressure Processing Is Helping Remote Farmers Bring Fresher Foods to Market

A cold preservation method is pumping more value into crops by capturing ripeness and extending... (more)

Naoki Nitta
May 18, 2022
A Botanist-Bartender’s Ode to the Dandelion

From wine and mead to amaro and tonics, the spring dandelion has long been a... (more)

Danny Childs
May 15, 2022
Measuring the True Amount of Food Loss on Farms

A free new tool from the World Wildlife Fund helps farmers measure how much crop... (more)

Emily Baron Cadloff
May 13, 2022
Designing Food Labels For the Visually Impaired

From Braille on boxes to QR codes for screen readers, producers are finding ways to... (more)

Emily Baron Cadloff
May 1, 2022
Your Cup of Coffee Is Brought to You By the Birds and...

Even a self-pollinating plant like coffee relies on a multitude of pollinators.

Shea Swenson
April 20, 2022
How Onions Became a Staple On My Family’s Seder Plate

Every spring, my family gathers around our Passover table, which isn’t complete without a few... (more)

Emily Baron Cadloff
April 15, 2022
Meet the California Farmer Taking a Chance on Domestic Wasabi

With climate change threatening supplies of Japanese wasabi, farmers like David Blume are planting new... (more)

Emily Baron Cadloff
April 9, 2022
7 Bingeworthy Food and Farming Podcasts

From stories about the origins of your favorite crops to farming advice you can use,... (more)

Emily Baron Cadloff
April 6, 2022
A New Wave of Grain Innovation Rises in the Pacific Northwest

From field to loaf, Washington State University’s Breadlab aims to transform all aspects of the... (more)

Lindsay Campbell
April 3, 2022