Food & Drink Archives - Modern Farmer

Food & Drink

Returning the ‘three sisters’ – corn, beans and squash – to Native...

This article is republished from The Conversation under a Creative Commons license. Read the original article. Historians know... (more)

Christina Gish Hill
New VICE Show Tackles Food Issues Around the World

The last nine months have forced many to think more about where their food comes... (more)

Lindsay Campbell
November 25, 2020
6 Crops You Might be Surprised Aren’t Native to the US

Winter squash, corn and climbing beans are well-known as native crops to North America. Indigenous... (more)

Lindsay Campbell
November 23, 2020
Cookbooks We’re Reaching for This Fall

The Rise Chef Marcus Samuelsson is back with this ode to contemporary Black cooking. The... (more)

Modern Farmer
November 21, 2020
From Summer Harvest to Autumn Bounty

Loaves & Fishes Foodstore has offered food prepared with fresh ingredients to its Long Island... (more)

Modern Farmer
November 14, 2020
Food for Free: How to Make Acorn Flour

Acorns, once released of their tannins, are remarkably sweet foods. They’re filled with amazingly high... (more)

Mark Lewis
November 7, 2020
Court Nixes FDA’s Approval of Genetically Engineered Salmon

A district court in California has rolled back the US Food and Drug Administration’s approval... (more)

Dan Nosowitz
November 5, 2020
Tainted Rye May Have Been the Real Culprit of the Salem Witch...

The Salem Witch Trials have confounded historians for centuries. Experts have debated what caused this... (more)

Lindsay Campbell
October 31, 2020
Nik Sharma Blends Science and Food in ‘The Flavor Equation’

Science and food have always had a symbiotic relationship for Nik Sharma. When the food... (more)

Alex Robinson
October 28, 2020
Cabbage Shortage Threatens South Korea’s Kimchi-Making Season

A typhoon-ridden summer is having long-term effects on the Korean peninsula, but not necessarily in... (more)

Dan Nosowitz
October 22, 2020
Food for Free: This Arizona Man Forages 78% of What He Eats

Mark Lewis believes food should be hard work.  The retired economic botany professor and Arizona... (more)

Alex Robinson
October 18, 2020