Food & Drink

Happy 50th Birthday to the Berkeley Restaurant that Launched Farm-to-Fork Eating

This article is republished from The Conversation under a Creative Commons license. Read the original article. When a... (more)

Paul Freedman
Rancher Co-ops Offer Meat-Processing Solution For Small Farmers

It’s processing day for San Juan Island farmer Lori-Ann David. For her livestock, that means... (more)

Catie Joyce-Bulay
July 25, 2021
Is American GMO Corn Banned in Mexico? Nobody Really Seems Sure

On the last day of 2020, Mexico’s president, Andrés Manuel López Obrador, issued a decree... (more)

Dan Nosowitz
July 17, 2021
Why You Can’t Order Booze From Your Favorite Distillery

Here’s a fun fact about hand sanitizer: It has the same alcohol content as vodka. ... (more)

Emily Baron Cadloff
July 17, 2021
The Rise of Cottage-Food Production

During the past year, many Americans found comfort in their kitchens. During the next one,... (more)

Josh Voorhees
July 16, 2021
Study Finds Nutritional Differences Between Beef and Plant-Based Alternative

A new study, led by Stephan van Vliet of the Duke University Molecular Physiology Institute,... (more)

Dan Nosowitz
July 13, 2021
From Farm to Tray Table

Ladies and gentlemen, this is your chef speaking.  There’s a beef pot roast with wasabi... (more)

Emily Baron Cadloff
July 12, 2021
How Signing Up for a CSA Transformed the Way I Cook

I signed up for my first Community Supported Agriculture (CSA) membership when I was in... (more)

Shelby Vittek
July 11, 2021
Show Us Your Share

There is nothing like opening your first farm box of the season and figuring out... (more)

Modern Farmer
July 9, 2021
USDA to Review ‘Product of USA’ Labelling

The US Department of Agriculture has promised to do a “top-to-bottom” review of the “Product... (more)

Emily Baron Cadloff
July 5, 2021
What’s the Difference Between Baking and Roasting?

You’ve likely never seen a recipe calling for a roasted cake or baked beef.  But... (more)

Dan Nosowitz
July 2, 2021