Opinion: A More Resilient Food System Starts at the Community Level
High-functioning networks like food policy councils require time and effort–but if we want systemic change, we can’t afford not to invest in them.
If you're ready to get your hands in the dirt and finally start that garden plot, this is your guide.
Growing Corn in the Desert, No Irrigation Required
The surreal sight of squash, melons and corn sprouting from the sandy ground reflects an ancient farming technique that’s newly relevant.
Top 10 Farming Redefined Stories of 2024
Readers this year couldn't get enough of innovative ranchers, family farm dynamics, and examining factory farms.
With extreme heat making it perilous to work during the day, farmers and fisherfolk worldwide are adopting overnight hours. That comes with new dangers.
A Secret Weapon in Agriculture’s Climate Fight: Ants
Ants — yes, ants — could protect apples, nuts, cocoa, and other beloved crops from disease and climate change.
As Foodborne Illnesses Sicken Tens of Millions Each Year, FDA Falls Behind on Mandated Inspections
A government watchdog criticized the Food and Drug Administration for failing to meet the required level of inspections each year, partly caused by disruptions from the COVID-19 pandemic.
Top 10 Food Equity Stories of 2024
Readers were fascinated this year with stories on butter avocados, microgreens, and what it means to eat meat today.
Here’s Why School Lunches Matter
It’s harder than ever for American families to obtain healthy food at home. That’s why school lunch is so important to fighting food insecurity for American children.
Why One Group is Suing the Government Over Malathion, a Dangerous Pesticide
The US Fish and Wildlife Service drastically changed its position on malathion, claiming the pesticide is safe. One organization says it’s not, and it is suing to prove it.
Top 10 Conscious Consumption Stories of 2024
Readers this year loved stories on cutting food waste, the truth about biogas, and dealing with plastic.
Spotlight On One Texas School District Revolutionizing School Lunch
Lake Travis Independent School District started working to improve school food in 2020. Through uncertain times, the district found a healthier and more reliable source of food for its students.
How Native Farmers Pair Ancestral Knowledge with Climate Expertise
When looking for ways to fight our warming climate, Native farmers and land stewards argue we should center Native voices.
Team Picks
Picked by Emily Baron Cadloff
Picked by Lauren Stephen
Picked by Lena Beck
