Spotlight On an Urban Farm Helping Refugees and Immigrants Build Community
San Diego’s MAKE Farm is the launch pad to a fresh start for dozens of women each year.
Spotlight On One Texas School District Revolutionizing School Lunch
Lake Travis Independent School District started working to improve school food in 2020. Through uncertain times, the district found a healthier and more reliable source of food for its students.
Spotlight On the Students Growing Kalo in Hawai’i
This plant has deep roots in Hawai’i. By cultivating and tending to the kalo, students are learning more than just farming techniques. They are connecting with their culture.
Spotlight On the Cyclists Feeding Their Community
Austin Bicycle Meals delivers food, water, survival supplies, and popsicles by the coolerful to those in need.
Spotlight On a Community-Supported Fishery
Skipper Otto, a community-supported fishery in Vancouver, is impacting how seafood is valued—one catch at a time.
Spotlight On a Network Aiming to Make Everyone a Food Changemaker
Ali Ghiorse founded The Foodshed Network to encourage her neighbors to build a better food system.
Spotlight On a Cannery Trying to Revive A Dormant Fishing Tradition
Island Creek Oysters launches the US’s first ever single-origin canning facility.
Spotlight On the Community Fridge and Pantry Growing Its Own Produce
Second Harvest Food Bank is providing freshly harvested produce to food-insecure residents of Orange County.
Young Farmers Cultivating Change
We asked our community to share their favorite young farmers and, in their own words, we’ve profiled a few inspiring individuals.