Food & Lifestyle Archives - Modern Farmer
Tai Chi? No, Thai Cheese

Around 65 percent of the global population has a decreased ability to digest lactose after... (more)

Kelly Magyarics
November 10, 2019
COOK THIS: Sour by Mark Diacono

From drinking vinegar to heritage sourdough and spicy kimchi, you might have noticed that sour... (more)

Wendy Underwood
November 9, 2019
Artisan Cheesemakers Unite!

Over the past 35 years, the US Food and Drug Administration has pushed for a... (more)

Catherine Donnelly
November 8, 2019
Colorado Cooking School Melds Culinary Craft With Local Farming

Dawn Broeder believes that eating, cooking and purchasing locally produced food is one of the... (more)

Lindsay Campbell
November 6, 2019
COOK THIS: Nothing Fancy by Alison Roman

Whatever you do, don’t call Alison Roman’s latest volume an “entertaining cookbook.” It’s just a... (more)

Wendy Underwood
November 2, 2019
This Colorado Rum Distillery Looks to Put Planet Before Profit

Karen Hoskin spent more than a decade helping others get their brands off the ground... (more)

Lindsay Campbell
October 29, 2019
COOK THIS: Greenfeast: autumn, winter by Nigel Slater

British food writer Nigel Slater has made a career out of convincing us that cooking... (more)

Wendy Underwood
October 26, 2019
A Food Activist’s Journey Through Unlikely Food Towns

Youngstown, Ohio probably doesn’t strike most people as a destination for foodies. But Mark Winne... (more)

Alex Robinson
October 24, 2019
Turning Pine Cones Into Cocktails

When Jon Shaw started to focus on selling his produce to restaurants, he realized that... (more)

Alex Robinson
October 17, 2019
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