Food & Lifestyle Archives - Page 4 of 396 - Modern Farmer
Meet the Distiller Dedicated to Reviving Heirloom Grains

Minnesota farmer and distiller Mike Swanson trialed 15 different varieties of rye in an effort... (more)

Emily Baron Cadloff
July 17, 2022
France Says Plant-Based Proteins Cannot Be Labeled as Meat

Starting October 1, the country’s vegetarian and vegan brands cannot use words like ‘sausage’ or... (more)

Shea Swenson
July 7, 2022
These Chicken Nuggets Are Anything But Boneless

In an attempt to make the meat industry more efficient, one company is incorporating pulverized... (more)

Emily Baron Cadloff
June 30, 2022
I Failed at Growing Food for Humans, So I Grew It for...

As I tended to native flowers on my fire escape, I discovered there’s a lot... (more)

Lela Nargi
June 29, 2022
Why We Need to Adopt More Orphan Crops

Planting more of these neglected crops could help mitigate food shortages in the face of... (more)

Shea Swenson
June 28, 2022
Can Finding New Culinary Markets for Green Crabs Help Curb the Invasive...

Up and down the East Coast, fishers, chefs and distillers are pioneering new uses for... (more)

Tim Briggs
June 27, 2022
How to Transform Green Walnuts Into a Nutty Liqueur

A bartender-botanist’s guide to making nocino, a traditional Italian liqueur made from unripe walnuts.

Danny Childs
June 22, 2022
The Oyster Shuckers Turned Oyster Farmers

After years of dreaming, the owners of a Georgia restaurant known for its raw bar... (more)

Jennifer Kornegay
June 19, 2022
Juneteenth Might Be the Most American Holiday of All

A new cookbook celebrates the rich food traditions associated with the holiday that commemorates the... (more)

Debra Freeman
June 17, 2022
Recipes