Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
The American Agriculture Industry is Making (a Little) Room for Luxury Fruit
A few American companies are cashing in on the exclusive produce trend.
California’s Food Recovery Program is the First of its Kind in the US
California’s food recovery laws require large food generators to donate their surplus food.
“Sustainability” has become a buzzword for marketers and activists alike. Here’s how to sort through the noise and find food that’s good for your dog, the environment, and your wallet.
Building a Market for Invasive Species
Across the United States, chefs are seeking out invasive species for restaurant menus, hoping to build up ecological resilience while creating new income streams for vendors, and educating people about the impact of food choices.
Your Dog’s Food Probably Comes From a Factory Farm. Meet Some Folks Who Want to Change That
The pet food industry traditionally relies on factory farm byproducts for its ingredients, a practice the industry touts as more sustainable as it produces less waste and cheaper food. But dog owners distrust this mysterious supply chain.
New York is Suing One of the Country’s Largest Meat Processors for Greenwashing
JBS is facing a lawsuit for making false climate claims. Here’s why that’s a big deal.
Inside a Slaughterhouse: The Human Cost of Your Meat
It’s dangerous work, both physically and mentally. But it needs to be done. Here’s what it’s really like to work at a meat-processing facility.
On the Ground With Apps Preventing Food Waste
A more productive scroll? Food waste apps aim to deliver food where it’s needed, and divert waste from landfills with ease
On The Ground With Groups Creating Wildlife Corridors
Prioritizing connections for traveling animals could slow down the extinction crisis.
