Food & Drink Archives - Page 4 of 205 - Modern Farmer

Food & Drink

Fungi Come First in this Line of Mushroom-Infused Vodkas

When New York mushroom farmers Joe and Wendy Rizzo set out to open a distillery,... (more)

Kara Newman
March 20, 2022
A Guide to Growing and Cooking All Kinds of Mushrooms

Go beyond the basic grocery varieties and give oyster, maitake, lion’s mane, enoki and other... (more)

Lindsay Campbell
March 19, 2022
Maple Syrup Moves West

The Oregon Maple Project is one group dedicated to bringing sugaring out to the West... (more)

Emily Baron Cadloff
March 13, 2022
Honoring the Ukrainian Roots of American Wheat

‘If you’ve ever eaten a slice of bread, you can thank Ukraine.’

Amy Halloran
March 11, 2022
New Science Is Backing Your Windowsill Microgreen Endeavors

Your kitchen-grown sprouts are just as nutritious as commercially grown ones.

Lindsay Campbell
March 6, 2022
How Mexico’s Lucrative Avocado Industry Became a Source of Political Tension

The recent US ban on avocado imports from Mexico underscores the risks of being so... (more)

Jeffrey Miller
March 1, 2022
Steak’s Next Frontier: Customized and Lab-Grown to Order

Advancements in cell-grown meat offer consumers more choice without harming any animals. Is it really... (more)

Emily Baron Cadloff
February 28, 2022
Meet the New Generation of Microbial Farmers

In an effort to replace chemical additives in food, scientists are harnessing the power of... (more)

Danielle Bernabe
February 25, 2022
The New Building Blocks of Our Favorite Foods

The future of food might not involve food at all. At least not in the... (more)

Emily Baron Cadloff
February 22, 2022