Drinking, and Thinking About, More Sustainable Beer
This month, Earth to Beer is raising awareness about sustainability and conservation by bringing together breweries and nonprofits in a collaborative effort to make more environmentally friendly beer.
How to Be a Food Policy Advocate in Your Community
Food policy experts offer simple steps that anyone can take to create positive change.
The increasing popularity of hard cider means apple trees planted a century ago are being rediscovered and restored.
Spotlight On the Arizona Nonprofit Working to Transform Urban Food Deserts
By going all in on permaculture and neighborhood gleaning, nonprofit Homegrown is aiming to feed Phoenix—and one day, the country.
How Does Food Get Delivered to Hungry People in Conflict Zones?
In the midst of war and conflict, access to food can quickly become precarious. Here’s how a few organizations and aid workers go about distributing food in the middle of war.
Composting Makes Sense. Why Don’t More Cities Do It?
From small, backyard bins to municipality-run programs, compost is a great way to divert waste from landfills. So, why aren’t there more public programs available?
Does your city offer compost? Help us fill in our map of the US and Canada, and let us know what your municipality does with food waste.
He Wanted to Start Up a Composting Operation. Outdated Zoning Laws Stood in the Way.
“I was in my parents’ basement for about six months, just shopping around municipalities.”
How Illinois Is Bringing Grocery Stores Back to Main Street
A team at Western Illinois University, bolstered by a first-of-its-kind initiative, is helping towns across the state democratize their food economy.
