Food & Drink Archives - Page 3 of 154 - Modern Farmer

Food & Drink

How Does Sourdough Get Its Unique Flavor?

Researchers test what happens from farm to ferment to give bread its unique flavor.

Jodi Helmer
December 4, 2018
This L.A. Chef Partnered with a Farmer to Create the Best Szechuan...

How L.A. chef Louis Tikaram paired up with farmer Kong Thao to grow authentic Szechuan... (more)

Zan Romanoff
December 3, 2018
15 of the Best Vegan Restaurants in America

Whether a devout plant-based eater or simply craving “something healthy,” give these exceptional vegan restaurants... (more)

Anna Ben Yehuda
November 26, 2018
The Gulf Oyster Situation Is Very Bad, But There’s Hope

A new report details how the struggling oyster population in the Gulf of Mexico could... (more)

Dan Nosowitz
November 23, 2018
Opinion: Produce grown on small organic farms remains more expensive than its...

Rebecca Tucker’s thesis is as important and interesting as it is complicated and controversial.

Zan Romanoff
November 22, 2018
This Is What Hyperlocal Food Looks Like in the Yukon

Think it would be tough to eat exclusively local food for a year? This Dawson... (more)

Brian Barth
November 21, 2018
Connecticut Brewers Join the Craft-Brew Boom

Farm Brew Offers a Lifeline to CT Agriculture.

Matt Foley
November 19, 2018