Food & Drink Archives - Page 3 of 207 - Modern Farmer

Food & Drink

The Story of the Long-Forgotten Jenny Lind Melon

Tracing the muskmelon’s journey from 19th-century produce stands to today’s beloved heirloom seed catalogs.

Danny Childs
July 18, 2022
Meet the Distiller Dedicated to Reviving Heirloom Grains

Minnesota farmer and distiller Mike Swanson trialed 15 different varieties of rye in an effort... (more)

Emily Baron Cadloff
July 17, 2022
A Global Chickpea Shortage is Looming

Chickpea crop yields are expected to drop as much as 20 percent in 2022.

Shea Swenson
July 15, 2022
France Says Plant-Based Proteins Cannot Be Labeled as Meat

Starting October 1, the country’s vegetarian and vegan brands cannot use words like ‘sausage’ or... (more)

Shea Swenson
July 7, 2022
These Chicken Nuggets Are Anything But Boneless

In an attempt to make the meat industry more efficient, one company is incorporating pulverized... (more)

Emily Baron Cadloff
June 30, 2022
Can Finding New Culinary Markets for Green Crabs Help Curb the Invasive...

Up and down the East Coast, fishers, chefs and distillers are pioneering new uses for... (more)

Tim Briggs
June 27, 2022
How to Transform Green Walnuts Into a Nutty Liqueur

A bartender-botanist’s guide to making nocino, a traditional Italian liqueur made from unripe walnuts.

Danny Childs
June 22, 2022
What the Future of Almonds Looks Like in a Dry California

The state grows the vast majority of the global almond supply. As water becomes scarcer,... (more)

Emily Baron Cadloff
June 21, 2022
Juneteenth Might Be the Most American Holiday of All

A new cookbook celebrates the rich food traditions associated with the holiday that commemorates the... (more)

Debra Freeman
June 17, 2022