Books Archives - Modern Farmer

Books

In New Book, Relationship Between US Dairy Farmers and Mexican Workers Laid...

In Milked, journalist Ruth Conniff explores how American reliance on Mexican labor has bonded two... (more)

Emily Baron Cadloff
Tracing the Link Between Slavery and Peanut Farming

A new book delves into the history of a crop that affected indentured and enslaved... (more)

Debra Freeman
April 19, 2022
A Forager’s Guide to Sweet, Wild Finds

In her new book, Rachel Lambert shows how to find and prepare desserts with stinging... (more)

Emily Baron Cadloff
March 31, 2022
How the Hunt for Wild Ginseng Changed America

In his new book, Luke Manget shows just how integral ginseng was—and still is—to the... (more)

Emily Baron Cadloff
March 8, 2022
The Accidental Farmers

When Lynn Cassells and Sandra Baer bought their plot of land in the Scottish countryside,... (more)

Emily Baron Cadloff
March 3, 2022
10 Books About Food & Farming to Read Before Winter Ends

As you wait for longer days and warmer temperatures, here are some new books to... (more)

Emily Baron Cadloff and Shelby Vittek
February 11, 2022
It’s the End of Food as We Know It—But It Doesn’t Have...

In his new book, Dan Saladino examines the ways in which multiple food species are... (more)

Emily Baron Cadloff
February 1, 2022
What Agriculture Can Learn From Indigenous Science

A new book offers an overlooked perspective of Indigenous knowledge and the role it can... (more)

Lindsay Campbell
January 18, 2022
Order Up: What’s Next For Restaurants?

In his new book, Corey Mintz explores the end of the restaurant industry as we... (more)

Emily Baron Cadloff
November 17, 2021
10 Books About Food and Farming to Read This Fall

Inspiring tales, instructional guides and damning investigations.

Shelby Vittek
November 13, 2021
An FDA Insider’s Eye-Opening Account of the Most Powerful Regulatory Agency

In a new book, former FDA employee Richard Williams offers an indictment of the agency,... (more)

Emily Baron Cadloff
October 26, 2021