Books

Turn to these books for cooking inspiration.

A preserving expert offers a guide to pressure canning beans, peas, lentils and more.

We Are What We Eat: A Slow Food Manifesto A longtime champion of the Slow... (more)

Nicolette Hahn Niman, a vegetarian and environmental lawyer turned cattle rancher, released Defending Beef: The... (more)

Nearly every culture, religion and society has been influenced by some kind of plant. In... (more)

Grand Dishes: Recipes and Stories from Grandmothers of the World Inspired by their own grandmothers,... (more)

Root, Stem, Leaf, Flower: How to Cook With Vegetables and Other Plants Gill Meller’s Root,... (more)

I own dozens of cookbooks about every cuisine you can possibly imagine. So, when a... (more)

The Rise Chef Marcus Samuelsson is back with this ode to contemporary Black cooking. The... (more)