Frank Giustra, Author at Modern Farmer

To Be Frank.

Join the Million Gardens Movement

I’m delighted to share with you that, in anticipation of the coming growing season, and... (more)

Frank Giustra
March 19, 2021
The Flavor Bible Gains a New Disciple

I own dozens of cookbooks about every cuisine you can possibly imagine. So, when a... (more)

Frank Giustra
March 16, 2021
You Might Be Surprised by What’s in Your Food

Packaged and processed foods are scary. It’s nearly impossible to keep up with which ingredients... (more)

Frank Giustra
February 8, 2021
Quarantine Recipes: Domenica’s Biscotti

When I was growing up, my childhood home was full of mouthwatering smells wafting through... (more)

Frank Giustra
December 19, 2020
The Art of Urban Permaculture

In my ongoing quest to learn everything I can about gardening as part of our... (more)

Frank Giustra
October 15, 2020
The Great Tomato Debate

As the saying goes, “Never discuss politics or religion in polite company.” I think it’s... (more)

Frank Giustra
September 22, 2020
Why Do French and Italian Tomatoes Taste So Damn Good?

The main reason I love to travel to France and Italy is for food, specifically... (more)

Frank Giustra
September 4, 2020
My Vegan Experiment

I always used to picture vegans as frail, pasty people who wore flowers in their... (more)

Frank Giustra
July 27, 2020
Quarantine Recipes: West African Chicken Curry

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying... (more)

Frank Giustra
June 24, 2020