Frank Giustra, Author at Modern Farmer - Page 2 of 3

To Be Frank.

Helping Salvadoran Farmers Through Social Enterprise

SAN SALVADOR, El Salvador— It’s an almost perverse reality that more than 80 percent of... (more)

Frank Giustra
March 10, 2020
How to Make the Best Lasagna in the World

My mother made the best lasagna in the world. I know every Italian son probably... (more)

Frank Giustra
March 3, 2020
Machine Learning: the Future of Farming

On a recent rainy Tuesday afternoon, I made my way from Manhattan to Brooklyn to... (more)

Frank Giustra
February 28, 2020
The Secret to a Plant-Based Pizza That Actually Tastes Good

My plant-based journey began on New Years Day. I decided to experiment with a vegan... (more)

Frank Giustra
February 19, 2020
E Buono: My Twist on an Italian Staple

I get most enjoyment from cooking when I can be creative and I tend to... (more)

Frank Giustra
February 3, 2020
Literally Nothing Goes to Waste at This London Restaurant

Here is a shocking statistic for you: Up to 40 percent of food in the... (more)

Frank Giustra
January 28, 2020
Beans, Beans for Every Meal

When my sister, Lina, and my brother-in-law, Glen, come over for dinner, I have one... (more)

Frank Giustra
January 15, 2020
Discovering the Perfect Pizza… in Japan

I like to think I make a pretty great pizza. My specialty is thin-crust pizza... (more)

Frank Giustra
January 8, 2020
Celebrating Christmas, Italian Style

The Christmas of my childhood involved an old witch who distributed presents instead of Santa... (more)

Frank Giustra
December 23, 2019