Fungi

As Emily Monosson points out in her new book, Blight, fungi are everywhere. There are... (more)

Carolina Aboumrad, a restaurant supplier, was having lunch at a Mexican eatery in Los Angeles.... (more)

Garrett Kopp learned to harvest wild chaga alongside his grandmother in the Adirondack Mountains of... (more)

Golden oyster mushrooms, with sunny-golden thumbprint caps, branch-like gills and clusters of fruiting bodies, are... (more)

On the banks of the Hudson River in Troy, NY, there’s an unassuming forest-green building,... (more)

Without fungi, life on Earth would be unrecognizable. So why aren't they catalogued and understood... (more)

The use of mycorrhizal fungi—fungi that grow on plant roots—as biofertilizers is becoming more common.... (more)

“Find it!” Taz, the fox-red Labrador, darts excitedly between rows of French and English oak... (more)

At the beginning of 2020, things were looking good for mushroom growers Sam Turner and... (more)

From ecology to fermentation to medicine—mushrooms are everywhere. With an explorer’s eye, journalist Doug Bierend... (more)