A host of new books in which to find kitchen inspiration.
Shelby VittekIn her new book, Rachel Lambert shows how to find and prepare desserts with stinging... (more)
Emily Baron CadloffTurn to these books to spice up your cooking this winter.
Shelby VittekIn his new cookbook, Zacchary Bird offers a guide to transforming vegetables into flavorful meat-like... (more)
Shelby VittekIn his new book, Sandor Katz explores fermentation traditions around the world.
Emily Baron CadloffTurn to these books for cooking inspiration.
Shelby VittekA preserving expert offers a guide to pressure canning beans, peas, lentils and more.
Angi SchneiderGrand Dishes: Recipes and Stories from Grandmothers of the World Inspired by their own grandmothers,... (more)
Shelby VittekI was introduced to the concept of zero-waste cooking 18 months ago when I visited... (more)
Frank GiustraAs publisher of Modern Farmer, I get a lot of cookbooks sent my way. As... (more)
Frank Giustra