Recipes Archives - Modern Farmer

Recipes

5 New Cookbooks We’re Finding Comfort In Right Now

Turn to these books to spice up your cooking this winter.

Shelby Vittek
Becoming the Vegan Butcher

In his new cookbook, Zacchary Bird offers a guide to transforming vegetables into flavorful meat-like... (more)

Shelby Vittek
November 23, 2021
The Godfather of Fermentation Loves Your Pandemic Sourdough

In his new book, Sandor Katz explores fermentation traditions around the world.

Emily Baron Cadloff
November 2, 2021
How to Can Legumes

A preserving expert offers a guide to pressure canning beans, peas, lentils and more.

Angi Schneider
October 5, 2021
Cooking the Whole Plant: From Root to Petal

Chances are, if you look around closely, there’s an edible plant (or fungi) near you... (more)

Emily Baron Cadloff
June 24, 2021
Frank Cooks: The Zero-Waste Chef

I was introduced to the concept of zero-waste cooking 18 months ago when I visited... (more)

Frank Giustra
May 27, 2021
Frank Cooks: Everyone’s Table

As publisher of Modern Farmer, I get a lot of cookbooks sent my way. As... (more)

Frank Giustra
May 11, 2021
5 New Cookbooks We’re Reaching for This Spring

Root, Stem, Leaf, Flower: How to Cook With Vegetables and Other Plants Gill Meller’s Root,... (more)

Shelby Vittek
March 20, 2021
How To Eat Your Christmas Tree

For most people who celebrate Christmas, it would be hard to imagine the holiday without... (more)

Lindsay Campbell
December 27, 2020
Quarantine Recipes: Domenica’s Biscotti

When I was growing up, my childhood home was full of mouthwatering smells wafting through... (more)

Frank Giustra
December 19, 2020
Cookbooks We’re Reaching for This Fall

The Rise Chef Marcus Samuelsson is back with this ode to contemporary Black cooking. The... (more)

Modern Farmer
November 21, 2020