Recipes

Frank Cooks: The Zero-Waste Chef

I was introduced to the concept of zero-waste cooking 18 months ago when I visited... (more)

Frank Giustra
Frank Cooks: Everyone’s Table

As publisher of Modern Farmer, I get a lot of cookbooks sent my way. As... (more)

Frank Giustra
May 11, 2021
5 New Cookbooks We’re Reaching for This Spring

Root, Stem, Leaf, Flower: How to Cook With Vegetables and Other Plants Gill Meller’s Root,... (more)

Shelby Vittek
March 20, 2021
How To Eat Your Christmas Tree

For most people who celebrate Christmas, it would be hard to imagine the holiday without... (more)

Lindsay Campbell
December 27, 2020
Quarantine Recipes: Domenica’s Biscotti

When I was growing up, my childhood home was full of mouthwatering smells wafting through... (more)

Frank Giustra
December 19, 2020
Cookbooks We’re Reaching for This Fall

The Rise Chef Marcus Samuelsson is back with this ode to contemporary Black cooking. The... (more)

Modern Farmer
November 21, 2020
From Summer Harvest to Autumn Bounty

Loaves & Fishes Foodstore has offered food prepared with fresh ingredients to its Long Island... (more)

Modern Farmer
November 14, 2020
Nik Sharma Blends Science and Food in ‘The Flavor Equation’

Science and food have always had a symbiotic relationship for Nik Sharma. When the food... (more)

Alex Robinson
October 28, 2020
Food for Free: How to Make Hawthorn Jelly

The common hawthorn, or Crataegus monogyna, is planted all over North America as an ornamental... (more)

Mike Lumsden
September 28, 2020
Choose Your Own Adventure with Matty Matheson’s New Cookbook

Many home cooks can buy a chicken and roast it. But can they cook it... (more)

Alex Robinson
September 27, 2020
Quarantine Recipes: West African Chicken Curry

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying... (more)

Frank Giustra
June 24, 2020