COOK THIS: Cool Beans by Joe Yonan

The current buzz around plant-based diets often centers around meat substitutes: processed proteins that are... (more)

Wendy Underwood
February 8, 2020
E Buono: My Twist on an Italian Staple

I get most enjoyment from cooking when I can be creative and I tend to... (more)

Frank Giustra
February 3, 2020
COOK THIS: Cauliflower Power by Lindsay Grimes Freedman

In case you’ve been hiding in a cave for the past five years, cauliflower is... (more)

Wendy Underwood
February 1, 2020
COOK THIS: The Japanese Table by Sofia Hellsten

I’ve always found the ritual of a Japanese meal, with its orderly mindfulness and colorful... (more)

Wendy Underwood
January 18, 2020
Celebrating Christmas, Italian Style

The Christmas of my childhood involved an old witch who distributed presents instead of Santa... (more)

Frank Giustra
December 23, 2019
COOK THIS: Batch Cooking by Keda Black

Is 2020 the year you’re finally going to get organized, eat properly and save money... (more)

Wendy Underwood
December 22, 2019
COOK THIS: Christmas Feasts and Treats by Donna Hay

Most of us have our go-to recipes for the holidays, from turkey and gravy to... (more)

Wendy Underwood
December 16, 2019
5 Fun and Healthy Holiday Party Platters

At Modern Farmer, we like to have fun with our food. This is why we... (more)

Brian Barth
December 16, 2019
COOK THIS: Pastry Love by Joanne Chang

For many, the act of having someone bake for us is the very definition of... (more)

Wendy Underwood
November 25, 2019