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The Modern Farmer Weekly

Farm-On The Ground

On the Ground with Organizations Uplifting BIPOC Farmers

These groups are helping reverse historic inequities by offering capital and assistance unavailable through more traditional avenues

by Liz Susman Karp
Consumption-Article

What Do Fish, Butterflies, and Bats Have to Do With Booze?

How the alcohol industry impacts wildlife and tips for sipping more sustainably.

by Elena Valeriote
Farm-How to

How to Choose the Right Backyard Bird

If you’re looking to introduce some feathered friends to your backyard garden or homestead, we can help you figure out where to start.

by Patrick Kuklinski
Farm-Article

A Washington Cohousing Project Could Help Preserve Farmland

In Washington State, a unique zoning ordinance will lead to an “agrivillage."

by Lena Beck
Farm-Article

Biodynamic Farms Are One Thing. What About Biodynamic Businesses?

Why farmers are applying the biodynamic philosophy to their businesses.

by Kathleen Willcox
Consumption-On The Ground

On the Ground with Grocery Stores Ditching Plastic

There are over 300,000 grocery stores in the United States. Less than one percent are plastic-free.

by Jennifer Cole
Farm-Republication

The Night Shift

With extreme heat making it perilous to work during the day, farmers and fisherfolk worldwide are adopting overnight hours. That comes with new dangers.

by Ayurella Horn-Muller
Farm-Article

Where Have All the Vets Gone?

Across America, food animal vets are in short supply. This steady decline threatens the entire food system. Can it be reversed?

by Jennifer Cole
Farm-Article

Why Are Family Farms in Trouble?

In 2012, the USDA forecast that most (70 percent) family farms would transfer hands over the next 20 years. What are farmers doing now to ensure their farms' survival?

by Kathleen Willcox
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On the Ground with Grocery Stores Ditching Plastic

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