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The Modern Farmer Weekly

Consumption-Article

3 Agritourism Hotspots to Visit This Summer

From the southern highlands to the foggy California coast and Canadian beach towns, these fun, farm-centric destinations offer a fun and different summer vacation.

by Brian Barth
soil sisters
Farm-MTMF

Meet the Soil Sisters: Making it as Female Farmers in a Man’s World

A look inside the world of this Wisconsin-based collective of sustainable-agriculture focused women.

by Sarah McColl
Consumption

Those Gorgeous Hudson Valley Seed Company Art Packs? This Is How They’re Made

Hear from the designers who created Seed Phytonutrients’ custom collection.

by Annie Tomlin
Farm-Explainer

The H-2A Temporary Agricultural Worker Visa Process Explained

And why the infamous “guest” worker program is such fertile ground for fraud and abuse.

by Brian Barth
Farm-Article

5 Reasons Every Winery Needs a Dog

From protecting weed-eating sheep to sniffing out devastating disease, these dogs help keep the wine flowing.

by Ella Buchan
Farm-MTMF

Farm Confessional: I Hope My Family’s Farm Doesn’t Become a Golf Course

“We’re getting squeezed out,” my mother says, referring to her midsize Ohio farm. And I have no intention of helping solve that problem.

by Meg Thompson
Farm-MTMF

Farm Confessional: How I Nearly Lost My Goats to Mexican Drug Dealers

A true story of three goats on the lam.

by Brian Barth
Farm-Explainer

How to Raise Chickens for Farm-Fresh Eggs

From choosing breeds and caring for chicks to tricking out a coop – here’s what you need to get crackin’.

by Lucie B. Amundsen
Farm-MTMF

Farm Confessional: How I Learned to Stop Worrying and Love the Foie

A look at the reality of U.S. foie gras production.

by Beau Kjerulf Greer
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