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The Modern Farmer Weekly

Food-Spotlight On

Spotlight On an Urban Farm Helping Refugees and Immigrants Build Community

San Diego’s MAKE Farm is the launch pad to a fresh start for dozens of women each year.

by Sheila Pell
Farm-Series

Top 10 Farming Redefined Stories of 2024

Readers this year couldn't get enough of innovative ranchers, family farm dynamics, and examining factory farms.

by Modern Farmer
Farm-Republication

The Night Shift

With extreme heat making it perilous to work during the day, farmers and fisherfolk worldwide are adopting overnight hours. That comes with new dangers.

by Ayurella Horn-Muller
Farm-Article

The Financials of Profitable Small-Scale Farming

From getting on YouTube to working in your neighbor’s yard, there are some creative ways to make money as a small farm.

by Leah Borts-Kuperman
An aerial view of former chicken barns.
Farm-Republication

Transfarmation: The Movement to Free Us From Factory Farming

Read an excerpt from Leah Garcés’ new book.

by Leah Garcés
Farm-Article

Faces of the Farm Bill: Calvin Head

Through this as-told-to conversation, Calvin Head, a farmer and director of Milestone Cooperative Association in Mississippi, explains how the impending Farm Bill has affected his community in the past, what he hopes it will bring in the future, and what could happen if it falls short. 

by Kelsey Betz
Farm-Series

Faces of the Farm Bill

Through these as-told-to conversations, people from an array of cultures working in food justice explain how the impending Farm Bill has affected their community in the past, what they hope it will bring in the future, and what could happen if it falls short. 

by Modern Farmer
Consumption-Personal Essay

Inside a Slaughterhouse: The Human Cost of Your Meat

It’s dangerous work, both physically and mentally. But it needs to be done. Here’s what it’s really like to work at a meat-processing facility.

by Heidi Chaya
Farm-Republication

Who is Feeding America’s Farmworkers?

In addition to the increasing risk of heat-related illnesses, constant exposure to fertilizers and pesticides, and the ever-present risk of labor exploitation, America's farmworkers face another escalating threat: Hunger.

by Ayurella Horn-Muller
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The Financials of Profitable Small-Scale Farming

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