Maine lobster fishermen received a Christmas gift from Congress at the end of 2022: a... (more)
Blake EarleInnovative producers and researchers are turning to wood, cork, mushrooms and other materials in an... (more)
Bridget ShirvellA recent survey, conducted by Stronger America Through Seafood, found that 84 percent of respondents... (more)
Shea SwensonOn Prince Edward Island, the Lennox Island First Nation plans to uphold its treaty right... (more)
Emily Baron CadloffMembers of the Klamath Tribal community argue that the federal government prioritizing agriculture comes at... (more)
Shea SwensonChitosan, found in the shells of crustaceans, is a surprisingly versatile compound that can be... (more)
Emily Baron CadloffSeafood farming has lots of potential—if built conscientiously.
Dan NosowitzA controversial USDA inspection rule has had unintended consequences for the farm-raised and wild-caught catfish... (more)
Alison WellfordYet it remains unclear whether or not offshore aquaculture is bad for the environment.
Dan NosowitzFor all his life, Alaskan fisherman Dune Lankard has looked to the sea—for food, work... (more)
Shelby Vittek