Wendy Underwood, Author at Modern Farmer
COOK THIS: Cool Beans by Joe Yonan

The current buzz around plant-based diets often centers around meat substitutes: processed proteins that are... (more)

Wendy Underwood
February 8, 2020
COOK THIS: Cauliflower Power by Lindsay Grimes Freedman

In case you’ve been hiding in a cave for the past five years, cauliflower is... (more)

Wendy Underwood
February 1, 2020
COOK THIS: The Japanese Table by Sofia Hellsten

I’ve always found the ritual of a Japanese meal, with its orderly mindfulness and colorful... (more)

Wendy Underwood
January 18, 2020
COOK THIS: Batch Cooking by Keda Black

Is 2020 the year you’re finally going to get organized, eat properly and save money... (more)

Wendy Underwood
December 22, 2019
COOK THIS: Christmas Feasts and Treats by Donna Hay

Most of us have our go-to recipes for the holidays, from turkey and gravy to... (more)

Wendy Underwood
December 16, 2019
COOK THIS: Pastry Love by Joanne Chang

For many, the act of having someone bake for us is the very definition of... (more)

Wendy Underwood
November 25, 2019
COOK THIS: Sour by Mark Diacono

From drinking vinegar to heritage sourdough and spicy kimchi, you might have noticed that sour... (more)

Wendy Underwood
November 9, 2019
COOK THIS: Nothing Fancy by Alison Roman

Whatever you do, don’t call Alison Roman’s latest volume an “entertaining cookbook.” It’s just a... (more)

Wendy Underwood
November 2, 2019
COOK THIS: Greenfeast: autumn, winter by Nigel Slater

British food writer Nigel Slater has made a career out of convincing us that cooking... (more)

Wendy Underwood
October 26, 2019
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