CSA Cooking: Chorizo-Stuffed Cabbage with Carrot and Tomato Sauce
These flavorful cabbage bundles, stuffed with a spicy chorizo filling and braised in a sweet carrot tomato sauce, are sure to impress.
CSA Cooking: Garden Gazpacho with Summer Squash and Cucumber Noodles
Still swimming in tomatoes, cukes, and zucchini? Here’s a tasty way to put them to use.
Rolling deboned chicken halves around braised kale and collards to create golden brown parcels means you get white and dark meat – and plenty of dark greens! – in every bite.
CSA Cooking: Coal-Roasted Cabbage with Spicy Peanut Vinaigrette
Drizzle juicy, charred cabbage wedges with a piquant Thai-style dressing and your guests will keep coming back for more.
CSA Cooking: Coal-Roasted Potatoes with Grilled Veggies and Black Garlic Tomato Vinaigrette
Fork-tender new potatoes, chargrilled cauliflower and broccoli, and a chunky tomato vinaigrette – this side dish boasts a panoply of flavors and textures.
Show off all the colors of your garden with this tasty – and beautiful – side dish.
Summer squash is in abundance this time of year. Here’s a delicious way to put it to use.
CSA Cooking: Summer Squash Fritters
Crispy on the outside and custardy inside, these pan-fried fritters make a memorable appetizer.
CSA Cooking: Raw Vegetable Carpaccio
Trade raw beef for fresh produce in this delicious spin on a classic.
