Sarah Scheffel, Author at Modern Farmer - Page 3 of 4
CSA Cooking: Salt-Roasted Potatoes with Garden-Fresh Green Goddess Dressing [with video]

This vibrant green herb vinaigrette over warm baby potatoes is ridiculously easy to make and... (more)

Sarah Scheffel
June 28, 2018
CSA Cooking: Sautéed Garlic Scapes with Crispy Tofu [with video]

Fried silken tofu is crispy on the outside and creamy on the inside. Nestle it... (more)

Sarah Scheffel
June 26, 2018
CSA Cooking: Crispy Pork Belly and Braised Collard Greens with Spicy Rhubarb...

You'll never think of collards the same way after digging into this delectable dish!

Sarah Scheffel
June 22, 2018
CSA Cooking: Quick-Cured Bacon Pan Vinaigrette over Spinach, Mustard Greens, and Kale...

Quick-curing your own bacon is easier than you might think, but it's not even necessary... (more)

Sarah Scheffel
June 20, 2018
Grilled Petite Tender with Crispy Rice Cakes, Quick Kimchi, Charred Baby Carrots,...

This cut rivals filet mignon in tenderness - for about half the price. Serve it... (more)

Sarah Scheffel
June 18, 2018
CSA Cooking: Smoked Trout Salad with Basil Oil Vinaigrette [with video]

Cool greens, rich Marcona almonds, and a bright, herbaceous vinaigrette make for a winning salad.

Sarah Scheffel
June 14, 2018
CSA Cooking: Edible Bok Choy Soup Spoons & Smoked Trout Dip [with...

These clever little scoops fashioned from bok choy stems make for a novel appetizer. Here's... (more)

Sarah Scheffel
June 12, 2018
Recipe: Crispy Salmon Skin and Charred Baby Bok Choy Salad [with video]

If you typically throw away the skin from your salmon, stop right now: It's delicious... (more)

Sarah Scheffel
June 5, 2018
Grilled Lemon Salmon with Wilted Spicy Greens, Wild Rice Pancakes, and Garden...

Stack spicy sautéed greens, nutty wild rice pancakes, and chargrilled salmon for a beautiful presentation.

Sarah Scheffel
June 1, 2018