Sarah Scheffel, Author at Modern Farmer - Page 2 of 4
CSA Cooking: How to Make Basil Oil

Does your basil plant runneth over? Try making a nice oil to drizzle on salads,... (more)

Sarah Scheffel
July 30, 2018
CSA Recipe: Ton-o-Greens Jungle Curry

If you've never considered preparing a curry on the grill, here's your chance.

Sarah Scheffel
July 25, 2018
CSA Cooking: Grilled Broccoli with Blistered Tomato Pan Vinaigrette

Blistering tomatoes in a hot skillet makes them extra juicy and even sweeter, creating a... (more)

Sarah Scheffel
July 23, 2018
CSA Cooking: Cast-Iron Spatchcocked Chicken with Crispy Grilled Kale

Spatchcocking, or butterflying, ensures quick and even grilling, while a robust spice rub ramps up... (more)

Sarah Scheffel
July 19, 2018
CSA Cooking: Eat the Rainbow Salad

This vibrant salad is chock full of vitamins and antioxidants - and with orange-roasted beets,... (more)

Sarah Scheffel
July 18, 2018
CSA Cooking: Grilled Napa Cabbage Caesar Salad

Devotees of the classic Caesar may question their loyalties after trying our char-grilled napa cabbage... (more)

Sarah Scheffel
July 16, 2018
CSA Cooking: Pan-Roasted Lamb Meatballs with Sautéed Greens and Sumac Yogurt Sauce...

An earthy dish with Middle Eastern accents featuring rich lamb meatballs over sautéed broccoli rabe... (more)

Sarah Scheffel
July 12, 2018
CSA Cooking: Rustic Raw Garden Veggie Salad [with video]

Chop up a big batch of this healthy raw salad and keep it on hand... (more)

Sarah Scheffel
July 10, 2018
CSA Cooking: Thai Chicken and Grilled Shiitake Mushroom Lettuce Wraps with Spicy...

Stuffed with Thai-spiced chicken, shiitakes, and rice noodles and topped with a spicy peanut vinaigrette,... (more)

Sarah Scheffel
July 3, 2018