Author: Andre Gallant

What makes a $2 million ham so valuable?

A new technology could help apprehend oyster poachers.

The teeny, tiny quail never found it's way into the U.S. dinnertime oeuvre. But all... (more)

Customers expect perfect Vidalia onions. And perfection takes planning and scheduling in the field. Mess... (more)

Consumers' savviness towards and demand for the choicest fruit, research suggests, means the industry has... (more)

When it comes to beef and poultry, pathogens like salmonella and E. coli O157:H7 can... (more)

Harman Johar, a recent graduate of the University of Georgia Athens, and just a regula... (more)

A young oysterman in Georgia has found a way to turn ugly wild oysters into... (more)