Author: Andre Gallant

Battle lines in the Point Reyes community were drawn and dug deep. Friends argued with... (more)

It's a simple question with complicated answers.

The teeny, tiny quail never found it's way into the U.S. dinnertime oeuvre. But all... (more)

Customers expect perfect Vidalia onions. And perfection takes planning and scheduling in the field. Mess... (more)

Modern Farmer visits Michelle Bolt and her miniature livestock at Tanglewood Farm in northern Georgia.

While it’s still a small market, pastured poultry — a method of raising poultry on... (more)

Stanley Culpepper has spent most of the last decade fighting a monster. In 2004, a... (more)

When it comes to beef and poultry, pathogens like salmonella and E. coli O157:H7 can... (more)

Harman Johar, a recent graduate of the University of Georgia Athens, and just a regula... (more)