Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Brazil Announces That its Beef Will Be Exported to America
Banned for being unsafe, Brazilian beef may be back. How does this affect American ranchers?
The Worst Locust Swarm in Decades Is Spreading in Africa
How do we stop it?
In a Warming World, Canada Could Become a Breadbasket—But Not Without Costs
It’s easy to just assume that we can move farmland toward the poles as the planet warms, but it’s not that simple.
This Ugly Fish Could Be The Future of Aquaculture
The monkeyface prickleback has genes ideal for sustainable aquaculture.
Dairy Farmers of America Agrees to Buy the Remains of the Country’s Biggest Milk Company
It will have to be thoroughly investigated for antitrust issues.
Study Finds Grocery Stores Need to Do More to Tell Customers About Food Recalls
Grocery stores are the direct line between consumers and food. Could they be doing more for recall education?
Stoner Crime, WOTUS, POTUS, and More: Your February Food News Round-Up
In which the President pulls a fast one on farmers and a presidential candidate’s ties to Big Ag are exposed.
Court Orders Bayer to Pay $265 Million to Farm Hit by Dicamba Drift
Over the weekend, a federal jury ruled in favor of a Missouri farm.
New Bill Would Fund Nutrition Education in Unhealthiest Schools
In the wake of major cuts to school lunch funding, a new bill would put an emphasis back on nutrition education.
