Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
From Farm Gate to Restaurant Plate
How a team of researchers is tracking the cost of your food with a new “Global Food Dollar” method.
Study: Livestock Methane Emissions Are Much Higher Than Thought
There may be some problems with the way methane emissions have been measured in the past.
Texas Wine Grape Growers Sue Bayer-Monsanto Over Dicamba Drift Damage
Some growers report losses of up to 95 percent.
A New Approach to Protecting Bees From Toxic Pesticides
Researchers at Cornell University have discovered a way to help bees safely digest what’s been killing them.
What’s in Biden’s 2022 Budget Proposal for Agriculture?
An increase in discretionary spending, research on climate change and social justice lead the charge.
And if they can, is it a more humane way of cooking them? A team of scientists tested one restaurateur's theory.
West Virginia Legislators Propose a ‘Right to Food’ Amendment
The legislation would recognize that people have a “natural and unalienable right to food” in the state.
US-Canada Milk Dispute Turns Sour
The Biden administration is claiming our neighbors to the north are violating dairy provisions in the USMCA.
Eco-Conscious Meat Producers Admit to Mislabelling Products
Indie meat producer Belcampo has developed a devoted following of customers willing to pay top dollar for its organic, sustainably raised, grass-fed meat. According to one former employee, people are not getting what they pay for.
