Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
There’s a whole sub-genre of books called “Rural Romance,” and we talk to one of our favorite authors.
Ashitaba: Tomorrow’s Leaf, Today
The Japanese know a good thing when they see it. Since ancient times, food foragers in the southern Japanese islands gathered a particular woodland plant for food and medicine known for its regenerative properties.
The ‘Monsanto Protection Act’ has sparked protests from both the far right and the far left since it was revealed last month. We’ve compiled a timeline.
Getting Dirty with Online Farmer Dating
Sisters Lucy and Emma Reeves, born and raised on English country farms, started a dating website for ‘anybody who doesn’t mind a bit of mud.’
The (Surprisingly New) Science of Soil
Want to enrage a soil scientist? Call it “dirt.”
Farming is incredibly difficult and often dangerous work. According to the Centers for Disease Control and Prevention, close to 500 farmers and farmworkers lost their lives in 2010...
Chilihead fanatics are locked in a race to cultivate the world’s hottest pepper.
Map: Who’s Living Off the Grid?
Inspired by permaculture ideas and instigated by the reality of peak oil and global warming, two Brits established the Transition Network in 2005 to help individuals “transition” away from fossil fuel-dependent systems.
Which Chicken Is Right For You?
Choosing the right breed of chicken is a lot like dating. Well, not really, but there are serious matters of compatibility at stake and hundreds of breeds to choose from. Before making a commitment, take a moment to consider your “type.”
Suggested Solution
From the Archive
Share With Us
We want to hear from Modern Farmer readers who have thoughtful commentary, actionable solutions, or helpful ideas to share.
Submit













