The Bourbon Industry Relies on White Oaks, Which Are in Decline. Now, It’s All In on Saving Them
Our stories connect people to their food, support informed choice, and rethink how we consume.
Living
Cracked Bridge Over Mississippi River Could Have Major Effects on Agriculture
With a vital part of the river closed, barges carrying crops waited in line.
Court Rejects Bayer’s Glyphosate Appeal
The $25-million verdict, just one of many cases, still stands.
Why is the USDA Buying $40 Million Worth of Pistachios?
The department is also making the largest seafood purchase in its history.
Opinion: The Case for Putting Climate Labels on Meat
The American diet is unsustainable in a warming world. It’s time consumers get the information they need to act.
Study Finds Some Meateaters Experience ‘Meat Disgust’, Too
Researchers think this could power meat consumption reduction.
Our publisher tries new cookbooks and decides if they’re worth the investment.
A New Route to Hardier Rice: Tweak its Microbiome
Adjusting microbial communities may become an important new tool to produce resilient crops.
Remembering the Food Workers We’ve Lost to COVID-19 Part 3
The third part in a series honoring the food and agriculture workers who lost their lives to the virus.
