What We’re Reading This Week: The Staub Cookbook

Though clearly a love letter to the French company's high-end cookware, the delicious recipes contained... (more)

Monica Michael Willis
September 18, 2018
What We’re Reading This Week: Simple Green Meals

100-plus plant-based recipes designed to improve overall health and increase vitality - and not make... (more)

Monica Michael Willis
September 11, 2018
What We’re Reading This Week: Canning in the Modern Kitchen

Newbies and experts alike will enjoy this thorough - and beautiful - guide to canning.

Monica Michael Willis
September 4, 2018
Things We Love: CleverMade Snapbasket Cooler

It can keep up to 50 cans chilled for up to 36 hours and collapses... (more)

Monica Michael Willis
September 3, 2018
What We’re Reading This Week: Forage, Harvest, Feast: A Wild-Inspired Cuisine

The recipes in this book include ingredients that can be foraged - or found at... (more)

Monica Michael Willis
August 28, 2018
Things We Love: Flower Cocktail Kit

Happy hour just got a lot more interesting

Monica Michael Willis
August 23, 2018
There’s an Elephant in the Room (and a Giant Blue Snail in...

This art collective transforms plastic trash into giant animal sculptures - and champions sustainability without... (more)

Monica Michael Willis
August 21, 2018
What We’re Reading This Week: The Great Grilled Cheese Book: Grown-Up Recipes...

Up your grilled cheese game with these delicious upgrades on the old-school favorite.

Monica Michael Willis
August 20, 2018
Videos