From Jamaica with Love
In the Jamaican countryside, farmer-chef duo Christopher and Lisa Binns welcome visitors to Stush in the Bush, the gourmet vegetarian supper club they operate from their 15-acre organic farm in the mountains of Free Hill. By Monica Michael Willis
The coveted – and delicious! – recipes of the Soil Sisters’ annual summer get-together.
Recipe: Almond Cake with Brandied Cherries
What this cake might lack in beauty, it more than makes up for in taste.
Recipe: Kale and Parsley Salad
Flat-leaf parsley and kale make a practically wilt-proof salad that improves if tossed with Middle Eastern”“inspired dressing up to a day in advance.
Recipe: Shredded Butternut Squash and Coconut
This flavorful side dish can be served hot or at room temperature.
Recipe: Brined and Roasted Leg of Lamb with Gremolata
An herb gremolata forms a savory crust on this roasted lamb.
Recipe: Lamb Samosas with Cilantro-Mint Chutney and Raita
“In Pakistan, any party worth its salt is going to start with fried lamb samosas.”
