Monica Michael Willis, Author at Modern Farmer - Page 3 of 8
Recipe: Lamb Samosas with Cilantro-Mint Chutney and Raita

"In Pakistan, any party worth its salt is going to start with fried lamb samosas.”

Monica Michael Willis
January 8, 2018
Recipes From Willow Spring Ranch

Over the past decade, Rich and Katy Harjes have hosted dozens of festive meals at... (more)

Monica Michael Willis
January 5, 2018
6 Books We’re Reading This Winter

Six books we can't put down this season.

Monica Michael Willis
January 3, 2018
The Long Shot: Building a Grass-Fed Lamb Operation from Scratch in Montana

Can a couple of idealistic urbanites build a thriving grass-fed lamb operation from scratch? Rich... (more)

Monica Michael Willis
December 18, 2017
7 New Books We’re Reading This Fall

Our favorite books of the season.

Monica Michael Willis
October 18, 2017
What $485,000 Buys You In West Virginia: The Carroll Farm

62 acres, a move-in ready residence, a second home that needs major renovations, and a... (more)

Monica Michael Willis
October 4, 2017
Johnnycakes with Macerated Blueberries, Charred Peaches, and Brown Sugar Crumble

This humble dessert shows off some of Rhode Island's finest summer ingredients: locally milled flint... (more)

Monica Michael Willis
August 17, 2017
Littleneck Clams and Mussels in Spicy Tomato Broth

Use your favorite local shellfish in this simple and delicious recipe.

Monica Michael Willis
August 17, 2017
Pan con Tomate

This tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth,... (more)

Monica Michael Willis
August 17, 2017
Videos