Monica Michael Willis, Author at Modern Farmer - Page 3 of 9
Recipe: Shredded Butternut Squash and Coconut

This flavorful side dish can be served hot or at room temperature.

Monica Michael Willis
January 10, 2018
Recipe: Brined and Roasted Leg of Lamb with Gremolata

An herb gremolata forms a savory crust on this roasted lamb.

Monica Michael Willis
January 9, 2018
Recipe: Lamb Samosas with Cilantro-Mint Chutney and Raita

"In Pakistan, any party worth its salt is going to start with fried lamb samosas.”

Monica Michael Willis
January 8, 2018
Recipes From Willow Spring Ranch

Over the past decade, Rich and Katy Harjes have hosted dozens of festive meals at... (more)

Monica Michael Willis
January 5, 2018
6 Books We’re Reading This Winter

Six books we can't put down this season.

Monica Michael Willis
January 3, 2018
The Long Shot: Building a Grass-Fed Lamb Operation from Scratch in Montana

Can a couple of idealistic urbanites build a thriving grass-fed lamb operation from scratch? Rich... (more)

Monica Michael Willis
December 18, 2017
7 New Books We’re Reading This Fall

Our favorite books of the season.

Monica Michael Willis
October 18, 2017
What $485,000 Buys You In West Virginia: The Carroll Farm

62 acres, a move-in ready residence, a second home that needs major renovations, and a... (more)

Monica Michael Willis
October 4, 2017
Kelp-Wrapped Sea Bass with Sunflower Chimichurri and Green Harissa Ranch

This recipe will keep fish tender while they cook. If you can't find fresh kelp,... (more)

Monica Michael Willis
August 17, 2017