This humble dessert shows off some of Rhode Island's finest summer ingredients: locally milled flint... (more)
Monica Michael WillisThis tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth,... (more)
Monica Michael WillisThis simple stovetop variation of pork carnitas tacos uses pork shoulder and belly.
Monica Michael WillisUse your favorite local shellfish in this simple and delicious recipe.
Monica Michael WillisAll of these fresh and tasty recipes can be made at least a day ahead.
Monica Michael WillisFish collars usually end up in the trash, but Chef Rojas calls them "the tenderloin... (more)
Monica Michael WillisThis isn't your typical farm-to-table dinner. Then again, Walrus and Carpenter isn't your typical oyster... (more)
Monica Michael WillisThis 81.5-acre spread in the rural town of Langdon includes hayfields, pastures, stands of pines... (more)
Monica Michael WillisFrom vinegar to vegetables, our picks zoom in on singular subjects. Plus, one sensational memoir!
Monica Michael Willis