Crispy Bluefish Collars with Mole Verde and Nuoc Cham Vinaigrette

Fish collars usually end up in the trash, but Chef Rojas calls them "the tenderloin... (more)

Monica Michael Willis
August 17, 2017
Kelp-Wrapped Sea Bass with Sunflower Chimichurri and Green Harissa Ranch

This recipe will keep fish tender while they cook. If you can't find fresh kelp,... (more)

Monica Michael Willis
August 17, 2017
Pan con Tomate

This tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth,... (more)

Monica Michael Willis
August 17, 2017
Pork Carnitas Tacos with Salsa Fresca

This simple stovetop variation of pork carnitas tacos uses pork shoulder and belly.

Monica Michael Willis
August 17, 2017
Littleneck Clams and Mussels in Spicy Tomato Broth

Use your favorite local shellfish in this simple and delicious recipe.

Monica Michael Willis
August 17, 2017
The Secret’s in the Sauce! 6 of Chef Jake Rojas’ Favorite Sauce...

All of these fresh and tasty recipes can be made at least a day ahead.

Monica Michael Willis
August 17, 2017
On Ninigret Pond

This isn't your typical farm-to-table dinner. Then again, Walrus and Carpenter isn't your typical oyster... (more)

Monica Michael Willis
August 17, 2017
What $499,900 Buys You in New Hampshire: White Birch Farm

This 81.5-acre spread in the rural town of Langdon includes hayfields, pastures, stands of pines... (more)

Monica Michael Willis
July 28, 2017
7 New Books We’re Reading This Summer

From vinegar to vegetables, our picks zoom in on singular subjects. Plus, one sensational memoir!

Monica Michael Willis
June 27, 2017
Recipes