Recipes From Willow Spring Ranch
Over the past decade, Rich and Katy Harjes have hosted dozens of festive meals at Willow Spring Ranch, their organic lamb operation in Belgrade, Montana.
The Long Shot: Building a Grass-Fed Lamb Operation from Scratch in Montana
Can a couple of idealistic urbanites build a thriving grass-fed lamb operation from scratch? Rich and Katy Harjes have moved mountains trying to find out.
What $485,000 Buys You In West Virginia: The Carroll Farm
62 acres, a move-in ready residence, a second home that needs major renovations, and a two-story barn.
This tomato-slathered focaccia is the perfect vehicle for scooping up the last of a broth, and it’s great for sandwiches, too.
Kelp-Wrapped Sea Bass with Sunflower Chimichurri and Green Harissa Ranch
This recipe will keep fish tender while they cook. If you can’t find fresh kelp, substitute sheets of dried nori.
The Secret’s in the Sauce! 6 of Chef Jake Rojas’ Favorite Sauce Recipes
All of these fresh and tasty recipes can be made at least a day ahead.
Littleneck Clams and Mussels in Spicy Tomato Broth
Use your favorite local shellfish in this simple and delicious recipe.
Johnnycakes with Macerated Blueberries, Charred Peaches, and Brown Sugar Crumble
This humble dessert shows off some of Rhode Island’s finest summer ingredients: locally milled flint corn, highbush blueberries, and freestone peaches.
