Food & Drink Archives - Page 159 of 218 - Modern Farmer

Food & Drink

Can You Eat Fainting Goats?

Should the Tennessee fainting goat be bred for meat or for meme?

Monica Kim
July 10, 2014
Fish Heads: Delicious Yet Discarded

On the ignored art of cooking fishheads.

Andrew Tsui
July 9, 2014
Important Questions About That Potato Salad Kickstarter

How does one make enough potato salad for thousands of people around the world ”“... (more)

Monica Kim
July 8, 2014
Cuties, Pixies, Delites: How Marketing Rebranded a Fruit

Tangerines have gone from overlooked oddity to overnight success story, thanks to seedless varieties and... (more)

Kristan Lawson
July 8, 2014
How Dangerous Is Licking a Batter-Covered Spoon?

Anything containing raw eggs could also potentially contain salmonella. But how dangerous is it?

Ariana Bacle
July 7, 2014
Where Does Your Popcorn Come From?

The question is not as dumb as it sounds, and the answer is not movie... (more)

Caleb Pershan
July 3, 2014
This Pocket-Sized Sensor Will Tell You When Fruit Is Ripe

An Israeli company hopes to market a small sensor that uses infrared technology to determine... (more)

Lauren Rothman
July 2, 2014
White Asparagus: Germany’s Underground King of Vegetables

Grown underground, this white, tender and somewhat sweet version of asparagus is a coveted treat... (more)

Sheila Madary
July 2, 2014
Making Argentinian Grills for American Cooks

The secret to Argentinian grills? Simple grates positioned over a wood fire, a cooking method... (more)

Molly Birnbaum
July 2, 2014