Butternut Squash and Spicy Sausage Ravioli in Brown Butter-Sage Sauce Recipe
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Court Rules Anyone Can Use the Word ‘Balsamic’ to Describe Their Vinegar
Most balsamic vinegars aren’t what you think.
USDA Finalizes New SNAP Rules, Reducing Food Benefits for Millions
The new rules would also cause almost a million children to lose free school lunches.
Spent Grain From Breweries Could be Repurposed as Fuel
A new study shows how barley can be converted into carbon.
New Map Shows Sustainability of Global Food Systems
But researchers say more information is needed to truly grasp the current state of food systems.
A new study found Yellowstone bison help grow tastier food for themselves.
Monsanto Fined $10.2 Million For Spraying Illegal Pesticide in Hawaii
The EPA banned it. Monsanto sprayed it anyway.
CDC Tells Consumers to Avoid Romaine Lettuce Yet Again
At least 40 people have fallen ill, some seriously.
Parisian Family Sues Country Neighbor Because Her Ducks Are Too Loud
In a triumph for agriculture, the farmer won.
COOK THIS: Pastry Love by Joanne Chang
Twice a month, our writer cooks from the book and decides if these farm-to-table recipes are worth the investment.
