Rebecca Wolf, Author at Modern Farmer
Kale Salad with Parmesan Croutons and Spiced Pumpkin Seeds Recipe

You can prepare the spiced pumpkin seeds and croutons up to a week in advance.

Rebecca Wolf
September 21, 2016
Hayfields Market Pumpkin-Pecan Streusel Cake Recipe

The classic cake-and-ice cream combo has never tasted so good.

Rebecca Wolf
September 21, 2016
Cranberry-Mint Tea Recipe

This refreshing beverage, which can be served hot or cold, requires little more than cranberries,... (more)

Rebecca Wolf
September 21, 2016
Goat Cheese Bruschetta with Plum Chutney Recipe

To elevate this simple appetizer, add crunchy sea salt, fresh thyme, and a generous dollop... (more)

Rebecca Wolf
September 21, 2016
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