Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Report finds Workers at Brazilian Beef Farms Supplying JBS Suffer ‘Conditions Similar to Slavery’
Repórter Brasil found problems at the bottom of the meat giant’s supply chain.
New Stimulus Package Provides Billions in Food and Agriculture Funding
It aims to fill gaps left by the first package.
Trump Administration Rejects Some Changes to Dietary Guidelines
The new version of the Dietary Guidelines for Americans was released last week—with some edits by the Trump administration.
British Man Finds New Apple Variety in the Woods
He’s still mulling names for it.
2020: a year that many would like to forget.
Italian Olive Oil Producers Supplement Climate Change Losses Through Biofuel
An Italian farm group estimates droughts cut olive production by 22 percent this year.
The World’s Largest Hog Farm Opened In China And It’s Nuts
It’s roughly ten times larger than most of the bigger facilities in the US.
Judge Rules That Some Farmer Data Is Exempt From FOIA
The Freedom of Information Act has its limits, and farmer locations is one.
Quarantine Recipes: Domenica’s Biscotti
We’ve been asking top chefs what they’ve been making during the pandemic. This week, our publisher weighs in.
