Michelle Rabin, Author at Modern Farmer
Root-to-Stem Vegetable Cooking

The most exciting part of summer is the bounty of fruit and vegetables it gives... (more)

Michelle Rabin
July 15, 2019
Consider the Rabbit

In France, rabbit is often served for dinner at least once a week. So why... (more)

Michelle Rabin
March 12, 2019
Look Out, Bone Broth; Mushroom Broth Might Be Even More Magical

Making broth is a simple way to absorb the many nutrients that mushrooms have to... (more)

Michelle Rabin
February 5, 2019
4 Amazing Buckwheat Recipes to Try This Holiday Season

You’ve enjoyed buckwheat flour in soba, breads and pancakes. But what about buckwheat groats?

Michelle Rabin
December 17, 2018
Cooking with Terpenes: A Tutorial, with Recipes

How the taste and smell of cannabis can influence your cooking without getting high.

Michelle Rabin
October 29, 2018
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