Michelle Rabin, Author at Modern Farmer
Consider the Rabbit

In France, rabbit is often served for dinner at least once a week. So why... (more)

Michelle Rabin
March 12, 2019
Look Out, Bone Broth; Mushroom Broth Might Be Even More Magical

Making broth is a simple way to absorb the many nutrients that mushrooms have to... (more)

Michelle Rabin
February 5, 2019
4 Amazing Buckwheat Recipes to Try This Holiday Season

You’ve enjoyed buckwheat flour in soba, breads and pancakes. But what about buckwheat groats?

Michelle Rabin
December 17, 2018
Cooking with Terpenes: A Tutorial, with Recipes

How the taste and smell of cannabis can influence your cooking without getting high.

Michelle Rabin
October 29, 2018
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