Food & Drink

Just like a snowflake or a bolt of lightening, this broccoli-cauliflower hybrid is a mathematical... (more)

Back in the 18th century, it might've been drunk instead of water. Yum.

Could this salt-tolerant potato be the beginnings of a saltwater agricultural revolution?

Hospital's chef and his farm-to-bed cooking that will allow patients to enjoy the food as... (more)

All about this bitter, barely-drinkable booze.

How microbiology can make cheddar better.

Vegans, your next meatless butcher shop is coming soon.

Japan now hosts the world's largest indoor farm, producing up to 10,000 head of lettuce... (more)

Could your next bowl of "Don't Lose Your Tempura" from a food truck actually come... (more)