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The Modern Farmer Weekly

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Article

From Vodka to Vino

Changing weather has shifted the grape game and means Russia is one of a growing number of unlikely places in the world making wine.

by Joy Neumeyer
Article

Local Grain

Reviving a lost tradition in the Northeast: growing grain.

by Molly Birnbaum
Article

Go Global, Cook Local

A range of culinary adventures are available to intrepid travelers through Tadaku, a Tokyo-based company.

by Danielle Demetriou
Article

University of California Wants to Bring Edible Schoolyards to Campus

Chef and food activist Alice Waters on Monday night made a big announcement: the University of California, on her advice, is planning a major initiative to address problems in food and farming. It will involve all 10 UC campuses and extend across California and around the globe. In part, it will be modeled on Waters’ famous Edible Schoolyard project at a middle school in Berkeley, which serves as a model for programs in other schools across the country that put the growing and cooking of food at the center of their academic curricula.

by Dan Mitchell
Article

How To Make Raised Beds

Get ready for the growing season with a quick how-to on making raised beds.

by Ann Marie Gardner
Article

Floating Farms

Thanks to rising sea levels and disappearing soil, agriculture’s future might be all wet.

by Jesse Hirsch
Article

Freezer Harvest: A History of Ice Cubes

American bartenders once used ice harvested from frozen ponds in their drinks. Today bartenders are carving their own way.

by Camper English
Article

When Animals Fall from the Sky

In the 1999 fIlm "Magnolia,” a star-studded ensemble about Los Angeles lives that collapse and come together on a single day, the weather is practically the main character. Rain ...

by Justin Nobel
Article

Caleb Charland: Back to Light

Caleb Charland has a unique way of lighting up produce for his photoshoots: use the fruit itself.

by Kate Farrar
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