There is no actual “shortage” of Nutella, though prices have risen by as much as 60%, and may rise yet more.

Adams runs NaturalNews, the innocuously named, mystifyingly popular site that for years has existed to attract the gullible and amuse the rational. Over the past few days, though, ...

Farmland prices seem to be slowing their growth, even declining. Why this could be good news for farmers.

Last week’s big cheese scare — that the FDA would ban aging on wooden boards — came and went like a lightning bolt, but it left a few scorches behind.

A bumper crop of apps is sprouting up, helping connect farmers with consumers who want to keep it local.

Chef and food activist Alice Waters on Monday night made a big announcement: the University of California, on her advice, is planning a major initiative to address problems in food and farming. It will involve all 10 UC campuses and extend across California and around the globe. In part, it will be modeled on Waters’ famous Edible Schoolyard project at a middle school in Berkeley, which serves as a model for programs in other schools across the country that put the growing and cooking of food at the center of their academic curricula.

The National Pork Board issued a statement on Tuesday calling Porcine Epidemic Diarrhea Virus its “No. 1 priority” and announcing the commitment of more than $1 million to research the virus and combat its spread.

Our cultural obsession with bacon seems to have cooled (no more bacon sundaes, for instance) but we’re still eating more of it than ever.

There are still more questions than answers about the recall of all the beef processed for a full year up through January by the Rancho Feeding Corp.