Bacon sales are way up. Prices are also way up, and in fact have soared in since the bacon fad began to fade. The Bureau of Labor Statistics in January reported that prices were up by 55 percent over the past four years, to $5.56 a pound. (Wait, the Bureau of Labor Statistics tracks bacon prices? Yep!). In fact, 2013 saw one of the biggest price spikes in recent years.
So, if people were eating lots of bacon before the fad, and still are now, was the bacon fad a ‘fad’ at all? Sure. If you’re hearing about something so often that it begins to give you indigestion, it’s a fad.
“The silly stuff is over with,” says Patrick Fleming, director of retail marketing for the National Pork Board. “But bacon keeps growing.”
Even the people who were sick of the bacon fad never stopped eating bacon, just as the people who quickly grew sick of the cupcake fad never transferred their annoyance to the cupcakes themselves, but kept their ire squarely aimed at the people propagating the fad: The hipsters and tech-business event planners who worked feverishly to make cupcakes the center of everybody’s lives, rather than to regard them as merely a simple, delicious treat. We still all love cupcakes.
Fleming says that the bacon fad helped install solidify bacon in the American consciousness after years of people limiting their intake out of health concerns. “You say ‘bacon’ and it drives demand for bacon,” he says, even if it’s said in the contact of something stupid, like bacon lip balm. Few people ever used bacon lip balm, but just hearing about it was enough to put the taste of bacon on their lips, which sent them straight to Denny’s (even if they didn’t end up ordering a bacon sundae ordered from the Baconalia menu.)
There was, of course, the inevitable bacon-fad backlash, which began approximately four seconds after the fad began. In a 2009 a piece titled “The Bacon Mania has Gone Too Far,” Ben Levanthal wrote in Details magazine that “the only bad thing about the pork product is the cult of assholes who’ve made it their god.” His sentiment was typical, if a bit strident.
Three years later, Jonathan Bender wrote in The Pitch, Kansas City’s alternative newsweekly, that despite bacon being “the cockroach of food trends” it was “officially dead.” The signal of its demise: the appearance on the market of a $3,000 coffin emblazoned with depictions of bacon strips. “This genuine bacon casket is made of 18 Gauge Gasketed Steel with Premium Bacon Exterior/Interior, and includes a Memorial and Record Tube, Adjustable Bed and Mattress and Stationary and Swingbar handles,” went the sales pitch. “It also includes a bacon air freshener for when you get that buried-underground, not-so-fresh feeling.”
So, if people were eating lots of bacon before the fad, and still are now, was the bacon fad a “fad” at all? Sure. If you’re hearing about something so often that it begins to give you indigestion, it’s a fad.
Kara Nielsen, a consumer strategist at CEB Iconoculture Consumer Insights, and a longtime bacon-watcher, is loath to apply the word “fad” to what happened. “Fads burn hot and fast,” she said, and they’re “embraced by a small number of people.” But after some prodding, she finally agreed that the era of bacon mouthwash, bacon martinis, and bacon-scented candles fit the definition.
“Bacon doesn’t constitute a fad,” she said. “But the really crazy stuff — OK, that was a fad.”
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