Spotlight On One Texas School District Revolutionizing School Lunch
Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
USDA Inspector General Probes COVID-19 Protection of Meat Inspectors
The investigation comes in response to a request from Senator Michael Bennet of Colorado.
Whiskey’s Future May Look Like Wine’s Present
New research from Ireland could extend the concept of “terroir” beyond the vineyard to the barley field.
A Renewed Push to Crack Down on Foreign Farm Ownership
A Missouri lawmaker is trying to reimpose restrictions that were conveniently weakened nearly a decade ago.
A Common Soil Pesticide Cut Wild Bee Reproduction by 89 Percent
Here’s why scientists are worried.
Atlanta Has Created the Largest Free Food Forest in the Country
It’s one piece of the city’s plan to snuff out food deserts.
Farm-State Republicans Are Trying Out a New-Again Climate Message
Democrats’ big plans have some GOP lawmakers rethinking their party’s all-out climate denialism.
USDA Finds Mystery Seeds From China Were Not Sent to Harm American Agriculture
The mystery seed saga concludes.
New York legislators are considering a bill that would prohibit shipping live animals within the state.
How Goat Poop Illuminates the Future of Biotechnology
The plant nibblers can teach us a thing or two about bioprocessing.
