Food

Cornell University's barn innovation makes cow (and humans) happy

A look at one of America's most interesting farms.

Grass-fed beef is environmentally friendly, fairly rare and neither the price nor the taste appeal... (more)

Try delicata, an heirloom squash experiencing a dramatic revival thanks to the richer flavor and... (more)

Welcome to Modern Farmer's new harvest column, in which we highlight what is seasonal, talk... (more)

In Fallon, Nevada, two local farmers capitalize on the growing market for gluten-free products with... (more)

When people think of America's former president, farming isn't usually the first thing that comes... (more)

Goat is the most widely consumed red meat in the world, but it rarely makes... (more)

Farm-to-table may be trendy elsewhere, but at the state fair, it's strictly about the fried,... (more)