Our stories connect people to their food, support informed choice, and rethink how we consume.
Consumption
Wolves vs. Sheep: Eiffel Tower Edition
French sheep herders are tired of being fleeced by the government.
Coming Soon From 3 Vegan Scientists: Lab-Grown Milk
Can synthetic milk be the next dairy product on shelf?
Japan’s Newest Seafood Source Is A Landlocked Country In Africa
How did Lesotho become an in-demand fishing country for Japan?
Salvage Grocery Stores: The Next Big Thing In Food Isn’t Even New
The next big thing in food isn’t even new.
Coca-Cola to Sell Sexy Lactose-Free Milk Product of Some Kind
Would you drink a more expensive, nutrient-boosted, lactose-free milk made by the Coca-Cola Corporation?
Why Does This Bar of Chocolate Cost $260?
An ancient strain of cacao bean in an untouched valley in Ecuador.
One Woman Is Revolutionizing the Fur Industry. By Using Roadkill.
Paquin once fought resource misuse in another capacity, traveling the world as a global sustainability consultant. But after crisscrossing the world and living in Denmark for seven...
A Lesson in Graveyard Soil Science
Spookier than the thought of walking atop dead people is the idea that modern-day cemeteries have morphed into de facto landfills.
Maybe We Just Shouldn’t Ever Buy Grocery Store Chicken
At least one supermarket in Canada is re-labeling its packaged chicken to extend its sell-by dates. Why are we buying this kind of chicken, again?
