Conscious Consumption

The Canadian province of Manitoba, studded with lakes since the last ice age, has long had a large inland fishery. Recently, gold has been discovered, or at least, uncovered in the form of an unlikely byproduct: caviar.

Cricket-based treats may be coming to California sooner than expected.

A smarter nutrition label that actually works with you. You, specifically, not you, the general American public.

First, a bit of anatomy. Slugs are essentially snails without the shells. Different species trouble farmers and gardeners in different parts of the country, but they are all closel...

It’s official this time, and sanctioned by the university!

Globally, one billion tons of food gets tossed out each year. Nearly 40 percent of this comes from retailers and households, and one large grocery chain is taking steps to manage the issue.

Say hello to Door Creek Orchard in Cottage Grove, Wisconsin. They’re taking over Modern Farmer’s Instagram account for a couple of weeks. Stop by and have a look!

Sure, almonds use a lot of water. But does that make them less likely to survive an extended California drought?

You don’t want to be the last person in America not buying organic food, do you?